Author: Nate Elston

Grilled Chicken with ‘Amazing Chicken Marinade’

Tonight we marched onward with the chicken and with such nice weather it would have been a crime not to grill out, and grill out we did.  My wife scoured the internet and came back with a recipe she started

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Fresh Cajun Tartar Sauce

Accompanying my Cajun battered and fried Lake Michigan Whitefish today was a mound of slightly spicy and extremely tasty, freshly made Cajun Tartar Sauce and it was easy, almost too easy to make. Ingredients 1 c mayonnaise 1/4 c shredded

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Grilled Chuckie

Well, yesterday we decided to grill Chuckie or rather a chuckie, more precisely a chuck roast from a happy cow and it was delicious.  Along the way I think there were a few learnings we picked up especially when our

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Lemon-Garlic Chicken

The chicken saga continues, and tonight we cracked open the P90X cookbook and scaled back a recipe for the two of us.  We have also started on a new portion control saga to only eat as much as our fist

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A Quicker Stovetop Chicken Curry

Not quite as tasty as the original curry dish that turned my onto chicken curry, but still tasty enough to fall into the I will make it again category.  Using the same recipe and modifying as necessary I threw together

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