Author: Nate Elston

Fresh Cajun Tartar Sauce

Accompanying my Cajun battered and fried Lake Michigan Whitefish today was a mound of slightly spicy and extremely tasty, freshly made Cajun Tartar Sauce and it was easy, almost too easy to make. Ingredients 1 c mayonnaise 1/4 c shredded

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Grilled Chuckie

Well, yesterday we decided to grill Chuckie or rather a chuckie, more precisely a chuck roast from a happy cow and it was delicious.  Along the way I think there were a few learnings we picked up especially when our

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Lemon-Garlic Chicken

The chicken saga continues, and tonight we cracked open the P90X cookbook and scaled back a recipe for the two of us.  We have also started on a new portion control saga to only eat as much as our fist

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A Quicker Stovetop Chicken Curry

Not quite as tasty as the original curry dish that turned my onto chicken curry, but still tasty enough to fall into the I will make it again category.  Using the same recipe and modifying as necessary I threw together

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Cupboard cleaner potatoes and BBQ chicken

In the spirit of the Digital Chef, “cookin’ with what you got”, I cooked up a cupboard cleaner meal.  Actually it was more of a fridge cleaner, but none-the-less we got rid of some almost empty stuff.  It was also

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