Author: Nate Elston

Ginger Milkshake

A ginger milkshake you ask?  That’s right, when I first saw it fly across Twitter, I thought the same thing and the more I thought about it the more my mouth watered.  Tonight I finally made one and it was

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Fish never tasted so good…Smoked Brown Trout

Those who know me, know that there are two things I enjoy that relax me and often yield outstanding results fishing and cooking (by cooking I mean grilling, baking, smoking, roasting, etc).  Because of this a lot of people ask

Posted in Fishing Tales, Recipes, Smoked Goodness Tagged with: , , , , ,

And so it begins…

the 2010 pier fishing season that is.  Tonight marked my first journey out to the Grand Haven pier, where, more than likely I will waste spend countless hours this year trying to catch some illusive fish or another, mostly just

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Lavish Leftovers: Smoked Chicken Enchiladas

Alright, lavish might be a bit of a stretch but incredible or mightily tasty left overs would suffice.  It all started at lunch today, which I do not have a picture of and for that I ashamed.  However, it began

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Cajun Smoked Chicken

Another day, another way to eat chicken, this one a little bit more involved.  Like the turkey breast I had cooked last year I stated off with my standard brine and added some black peppercorns, sage and basil.  I also

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