Author: Nate Elston

The Greek Venison Burger

The Venison Greek Burger

Wednesday night my wife says to me, “We should make Greek burgers with some of the venison we have in the freezer.”  And that is when it was born, the Venison Greek Burger, I became infatuated with the idea for

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Honey Mustard Chicken Marinade

Honey Mustard Marinated Chicken on Spinach

We are on the chicken kick again and I must say I have a new favorite this year, it is honey mustard marinated chicken on spinach with a honey mustard vinaigrette, made from all the left overs from cooking the

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Blizzard-B-Q Pulled Pork

Sometimes its not about what you cook, its about how and where and with what challenges.  Well today, much like cooking breakfast on an open fire, the challenge was not in what I was cooking or how I was cooking,

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Jerk Pork Ribs with Pineapple Glaze

Well they are finally gone, and sadly so, the last rack of ribs we had in the freezer was dinner tonight.  But not without some trying something new first.  In the past I have been a fan of jerk chicken,

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Venison Tomatillo Chili

Its been a chili theme over here, but sometimes a recipe without a picture is better.  Some food is just not photogenic, like this chili.  It was good, more of a Mexican tasting chili than a traditional chili, but it

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