Author: Nate Elston

Blizzard-B-Q Pulled Pork

Sometimes its not about what you cook, its about how and where and with what challenges.  Well today, much like cooking breakfast on an open fire, the challenge was not in what I was cooking or how I was cooking,

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Jerk Pork Ribs with Pineapple Glaze

Well they are finally gone, and sadly so, the last rack of ribs we had in the freezer was dinner tonight.  But not without some trying something new first.  In the past I have been a fan of jerk chicken,

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Venison Tomatillo Chili

Its been a chili theme over here, but sometimes a recipe without a picture is better.  Some food is just not photogenic, like this chili.  It was good, more of a Mexican tasting chili than a traditional chili, but it

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Smoked Chuckie Chili

Making chili is an art, not like all out on your own art but like sewing, where you have a pattern to follow but every time something is a little different.  Cooking in general is like this but chili is

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Chili Rubbed Smoked Chuckie

A quick tease of things to come.  Today I took the first step in making what will be hopefully some undeniably good chili.  So to get things started I whipped up a rub and rubbed a chuck roast and let

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