Tag: smoking meat

Bacon, the candy of meats

Bacon, the candy of meats

After quite a lengthy hiatus from my blog and cooking for that matter (sadly my diet has been largely fast food for the past couple months) it feels good to be back in action.  It feels even better to have

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Blizzard-B-Q Pulled Pork

Sometimes its not about what you cook, its about how and where and with what challenges.  Well today, much like cooking breakfast on an open fire, the challenge was not in what I was cooking or how I was cooking,

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Jerk Pork Ribs with Pineapple Glaze

Well they are finally gone, and sadly so, the last rack of ribs we had in the freezer was dinner tonight.  But not without some trying something new first.  In the past I have been a fan of jerk chicken,

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Fennel Coriander Rubbed Chuck Roast

Fennel Coriander Rubbed Beef Chuck Roast

Well I have been holding onto this one for a while, a while back I got some books from the library and one of them featured a Fennel Coriander Rub, which while unique I thought sounded incredible to have on

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How to smoke ribs

Ribs, everybody wants to make some and a lot of people are not sure how.  Well like most meat low and slow will give you a juicy and fall off the bone tender result.  But with ribs there is something

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