Jerked Pork Chops
Ok well maybe not jerked but, at least jerk seasoned with Penzey’s Jerk Pork seasoning after being bathed in tangerine juice, lime juice, a little oil and a little Dale’s Seasoning, grilled over charcoal with a chunk of hickory and a couple sticks of cherry. Grilled to 160°F.
For the record they didn’t look that big when I pulled them out of the freezer this morning.
Bacon, the candy of meats
Chipotle Pork Tacos with Grilled Pineapple Salsa
Cooking like a caveman, Dutch oven BBQ Spareribs
Rosemary Dijon Grilled Pork Loin
&filed under: Misc Food, What's for dinner.
