Sometimes you just don’t have time to make a delicious meal or you don’t have the right ingredients or sometimes you are down to the wire on time and only have a box of Generic Mac N Cheese and a…
nate elston
life outside the city limits
Category: Blogroll
Smoked Cheese Trial 1
Today I took my first stab at smoked cheese, being that it was on sale this week at Family Fare (local supermarket) and I had just gotten a hold on the temperature control of my Brinkmann Electric Smoker. I decided…
Taming my Brinkmann Gourmet Electric Smoker
I love meat, juicy, tender fall off the bone type of meat and a while back I decided I would like to be able to smoke meat without using my Weber Kettle grill as a make shift smoker. So in…
First Smoke with Gas::BBQ Pork Loin
Today is my first time smoking with gas and so far so good, will be providing updates throughout the smoke here. What’s smokin’: A 6ish pound pork tenderloin rubbed with Penzey’s BBQ 3000 What’s it smokin’ in: Brinkmann (El Cheapo)…
Smokin’ a Fatty
Well before we get right down to it prehaps I should mention that today was an exceptional day for smoking (bitter sarcism injected throughout that last statement), if I had not been forced, have already prepared my meat for smoking…
Technical manager by day, technical consultant by night and somewhere in between I pretend to be a farmer, outdoorsman and cook.
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