Today is my first time smoking with gas and so far so good, will be providing updates throughout the smoke here. What’s smokin’: A 6ish pound pork tenderloin rubbed with Penzey’s BBQ 3000 What’s it smokin’ in: Brinkmann (El Cheapo)…
nate elston
> real food > real life
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First Smoke with Gas::BBQ Pork Loin
Tagged with: bbq 3000, hickory, pork, propane, smoker, smoking
Posted in Blogroll, Smoked Goodness, What's for dinner
Posted in Blogroll, Smoked Goodness, What's for dinner
Smokin’ a Fatty
Well before we get right down to it prehaps I should mention that today was an exceptional day for smoking (bitter sarcism injected throughout that last statement), if I had not been forced, have already prepared my meat for smoking…
Rollin’ a Fatty
While this ia new concept to me many of you may be turned off by the title, I would encourage you to roll on. Like its contraband counter part the fatty we are talking about must first be rolled, so…
My Quest for Omelet Perfection
Now as many of you know there are few single ingredient foods that require as much patience, practice and experimentation than the omelet. Until recently I have hidden from the mighty omelet and opted for the simple over medium style…
Bailey the Canine Combine Harvester
So Bailey my wifes dog has a medical cone to keep him from licking some wounds he has…becuase of this he has had a slight learning curve of late related to all things he must do walk around, climb stairs,…
I am a husband, an avid outdoorsmen, a cook, a geek, a runner and a P90X junkie. I enjoy cooking especially with fire and do it as often as I can, you will find many of my cooking and other tales here on my blog.
