Today is my first time smoking with gas and so far so good, will be providing updates throughout the smoke here.
What’s smokin’: A 6ish pound pork tenderloin rubbed with Penzey’s BBQ 3000
What’s it smokin’ in: Brinkmann (El Cheapo) Charcoal with Afterburner mod (available at GasSmoker.com)
What’s makin’ smoke: Apple and hickory chunks intermixed
The meat waiting for the smoker:
The smoker with meat inside. Hank Hill would be proud.
Saucing the loin a little on the grill with a Pomegranate BBQ Sauce.