If you haven’t heard the iPad is a new device from Apple due out in March that is like a giant iPhone or iPod touch, on steroids. Its like a laptop with no keyboard or mouse, just a touch screen. You can look at it here.
The iPad looks great, in fact, I want one and will be buying one as soon as it is feasible. In the mean time I am left to wonder, as a foodie-geek or geek-foodie or food nerd or whatever I am, how will this work as a cookbook? Will the screen stand up to some abuse? Can I wipe it off with a rag when I get oil, grease and juices on it?
Starting at $499 it is a rather expensive toy and an even more expensive cookbook but it holds promise if it will stand up to the abuse of living in a kitchen. In the mean time I have downloaded the SDK and hope to begin plugging away shortly to hook the iPad into my existing recipe database.
Time will tell whether or not the iPad will catch on but with Apple’s cult following surely they will sell millions of these devices in its first year of availability, however, with a built in stand by battery time of a month it seems that Apple has already counted on these devices not being used daily. Perhaps CraigsList will end up flooded the used iPads for cheap.