Bacon, pork and sage what more could one ask for, but all together these three ingredients make a startling pleasant and extremely tasty meatball. Now drench those same meatballs in a tangy-thymey gravy and BAM, Olive Garden better head for the boarder there is a new sheriff in town.
I had originally found this recipe along time ago and had yet to make it, with an impending potluck this coming weekend I thought I would make them ahead only to discover yesterday that a pound of pork doesn’t go to far so I decided to eat them tonight piled high on a bed of rice. I was not disappointed, thought I feel sorry for those of you who could have sampled them on Sunday.
This recipe is headed for the recipe box, it may become a frequent favorite. You can find the original recipe over at Apartment Therapy.