What’s for dinner – October 14, 2009 Edition
Trying something new out, each time we eat something interesting I will try to put it out here, if it looks like something you would like let me know, we can get the recipe out.
Today’s dinner, Grilled Jerked pork and Caraway Red Cabbage Slaw! Was mighty tasty.
Bacon, the candy of meats
Chipotle Pork Tacos with Grilled Pineapple Salsa
Cooking like a caveman, Dutch oven BBQ Spareribs
Rosemary Dijon Grilled Pork Loin
&filed under: What's for dinner.
