{"id":303,"date":"2010-02-13T18:08:08","date_gmt":"2010-02-13T23:08:08","guid":{"rendered":"http:\/\/www.nateelston.com\/wp\/?p=303"},"modified":"2010-02-13T18:08:08","modified_gmt":"2010-02-13T23:08:08","slug":"chicken-and-broccoli-linguine","status":"publish","type":"post","link":"https:\/\/www.nateelston.com\/wp\/2010\/02\/chicken-and-broccoli-linguine\/","title":{"rendered":"Chicken and Broccoli Linguine"},"content":{"rendered":"<p>After an unsuccessful hunt for small game today we were forced to endure yet another night of chicken, which even though it has been frequents has not exhausted our creativity.\u00a0 Tonight we had chicken and broccoli linguine which turned out to be pretty good, although had it been made as described online it would have been quite bland.<\/p>\n<p style=\"text-align: center; padding-left: 30px;\"><a href=\"http:\/\/www.nateelston.com\/wp\/wp-content\/uploads\/2010\/02\/IMG_25431.jpg\"><img onload=\"NcodeImageResizer.createOn(this);\" loading=\"lazy\" class=\"aligncenter size-large wp-image-305\" style=\"border: 0pt none;\" title=\"Chicken and Broccoli Linguine\" src=\"http:\/\/www.nateelston.com\/wp\/wp-content\/uploads\/2010\/02\/IMG_25431-1024x768.jpg\" alt=\"\" width=\"491\" height=\"369\" srcset=\"https:\/\/www.nateelston.com\/wp\/wp-content\/uploads\/2010\/02\/IMG_25431-1024x768.jpg 1024w, https:\/\/www.nateelston.com\/wp\/wp-content\/uploads\/2010\/02\/IMG_25431-300x225.jpg 300w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n<p style=\"text-align: left; padding-left: 30px;\"><strong>Ingredients<br \/>\n<\/strong>3 tbsp olive oil<br \/>\n3\/4 lbs boneless skinless chicken breast (about 3), cut in 1 inch cubes<br \/>\n2 tbsp finely chopped onion<br \/>\n4 large cloves of garlic finely chopped<br \/>\n1 28oz can of stewed tomatoes<br \/>\n2 c fresh broccoli florets<br \/>\n1 pinch dried oregano<br \/>\n1 lb dry linguine pasta<br \/>\n1 1\/2 tbsp dried basil<br \/>\nsalt and pepper to taste<br \/>\ngrated Parmesan cheese to top<\/p>\n<p style=\"text-align: left; padding-left: 30px;\"><strong>Instructions<br \/>\n<\/strong>In a large skillet heat oil over medium heat, add chicken.\u00a0 Cook until done throughout.\u00a0 Add onion and garlic, cook tell onions are translucent. \u00a0 Add tomatoes, broccoli, salt, pepper, 1 tbsp basil and oregano, stir well and bring to a boil.\u00a0 Cover and reduce heat to a simmer for 10 minutes.\u00a0 Meanwhile cook pasta in a separate pan.\u00a0 Once pasta is cooked and drained, combine with the rest of the ingredients, add final 1\/2 tbsp basil, mix well and serve topped with Parmesan cheese.<\/p>\n<p style=\"text-align: left;\">This made for an incredibly easy 30 minute meal that would be great any night with family of when entertaining.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After an unsuccessful hunt for small game today we were forced to endure yet another night of chicken, which even though it has been frequents has not exhausted our creativity.\u00a0 Tonight we had chicken and broccoli linguine which turned out &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/www.nateelston.com\/wp\/2010\/02\/chicken-and-broccoli-linguine\/\"> <span class=\"screen-reader-text\">Chicken and Broccoli Linguine<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[92,4],"tags":[71,104,138,137],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/posts\/303"}],"collection":[{"href":"https:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":1,"href":"https:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":306,"href":"https:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/posts\/303\/revisions\/306"}],"wp:attachment":[{"href":"https:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/media?parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/categories?post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/tags?post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}