{"id":378,"date":"2010-03-23T17:45:19","date_gmt":"2010-03-23T22:45:19","guid":{"rendered":"http:\/\/www.nateelston.com\/wp\/?p=378"},"modified":"2010-03-23T17:45:19","modified_gmt":"2010-03-23T22:45:19","slug":"a-quicker-stovetop-chicken-curry","status":"publish","type":"post","link":"http:\/\/www.nateelston.com\/wp\/2010\/03\/a-quicker-stovetop-chicken-curry\/","title":{"rendered":"A Quicker Stovetop Chicken Curry"},"content":{"rendered":"<p>Not quite as tasty as the <a title=\"Love at first taste - Easy Chicken Curry\" href=\"http:\/\/www.nateelston.com\/wp\/2010\/02\/love-at-first-taste-easy-curry-chicken\/\">original curry dish that turned my onto chicken curry<\/a>, but still tasty enough to fall into the I will make it again category.\u00a0 Using the same recipe and modifying as necessary I threw together another tasty curry rendition, that was still pretty good.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.nateelston.com\/wp\/wp-content\/uploads\/2010\/03\/IMG_2581.jpg\"><img onload=\"NcodeImageResizer.createOn(this);\" loading=\"lazy\" class=\"aligncenter size-large wp-image-379\" style=\"border: 0pt none;\" title=\"Stove top chicken curry\" src=\"http:\/\/www.nateelston.com\/wp\/wp-content\/uploads\/2010\/03\/IMG_2581-1024x768.jpg\" alt=\"Store top chicken curry\" width=\"491\" height=\"369\" srcset=\"http:\/\/www.nateelston.com\/wp\/wp-content\/uploads\/2010\/03\/IMG_2581-1024x768.jpg 1024w, http:\/\/www.nateelston.com\/wp\/wp-content\/uploads\/2010\/03\/IMG_2581-300x225.jpg 300w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n<p style=\"text-align: left; padding-left: 30px;\"><strong>Ingredients<br \/>\n<\/strong>3 tsp curry powder<br \/>\n2 cubed chicken breasts<br \/>\n1 chopped onion<br \/>\npinch of ginger<br \/>\n1\/3 c honey<br \/>\n2 tbsp margarine or butter<\/p>\n<p style=\"text-align: left; padding-left: 30px;\"><strong>Instructions<br \/>\n<\/strong>Melt butter in a frying pan and add curry, ginger and onion mixing together well.\u00a0 Cook over low heat until onion are translucent, stirring frequently.\u00a0\u00a0 Add chicken, cover and cook until done throughout, add honey and cook for an additional 2-3 minutes stirring constantly until a sauce forms and is uniform.\u00a0 Eat right away.<\/p>\n<p style=\"text-align: left;\">Not as good as the <a title=\"Love at first taste - Easy Chicken Curry\" href=\"http:\/\/www.nateelston.com\/wp\/2010\/02\/love-at-first-taste-easy-curry-chicken\/\">first chicken curry<\/a> I made in the oven and have made weekly since then, but it was still very good and we will make it again when in a bind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not quite as tasty as the original curry dish that turned my onto chicken curry, but still tasty enough to fall into the I will make it again category.\u00a0 Using the same recipe and modifying as necessary I threw together &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"http:\/\/www.nateelston.com\/wp\/2010\/03\/a-quicker-stovetop-chicken-curry\/\"> <span class=\"screen-reader-text\">A Quicker Stovetop Chicken Curry<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4,69],"tags":[104,139,169,170],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/posts\/378"}],"collection":[{"href":"http:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":2,"href":"http:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":381,"href":"http:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/posts\/378\/revisions\/381"}],"wp:attachment":[{"href":"http:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.nateelston.com\/wp\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}