A simple pesto and egg sandwich

Nothing fancy tonight, no chicken…whew.  Took a different route and whipped up an egg sandwich.

Ingredients
2 eggs
2 slices of bacon fried
1 tbsp pesto
1 tbsp whole grain mustard
1 small onion chopped
1 clove garlic pressed
1 tbsp olive oil
mayo
2 slices toasted bread
12 spinach leaves
6 fresh basil leaves

Instructions
Pour olive oil in skilled and heat over medium heat, add onions, mustard, pesto and garlic, saute until onions are translucent.  Remove from pan and set aside.  Crack eggs and place in skillet, spread mayo on bread.  Once eggs are half done add chopped spinach and chopped basil leaves.  Finish cooking eggs.  Transfer eggs to bread, top with onion ‘relish’ and bacon.  Eat immediately.

A tasty, easy to make and boldly flavored sandwich I am going to be sure again.

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from: bacon, basil, egg, pesto, recipe, sandwich

&filed under: Recipes, What's for dinner.