First Smoke with Gas::BBQ Pork Loin

Today is my first time smoking with gas and so far so good, will be providing updates throughout the smoke here.

What’s smokin’: A 6ish pound pork tenderloin rubbed with Penzey’s BBQ 3000
What’s it smokin’ in: Brinkmann (El Cheapo) Charcoal with Afterburner mod (available at GasSmoker.com)
What’s makin’ smoke: Apple and hickory chunks intermixed

The meat waiting for the smoker:

The smoker with meat inside.  Hank Hill would be proud.

Saucing the loin a little on the grill with a Pomegranate BBQ Sauce.

All done.

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from: bbq 3000, hickory, pork, propane, smoker, smoking

&filed under: Blogroll, Smoked Goodness, What's for dinner.